Ingredients
- 8 ounces bow ties, radiatore or other medium pasta shape, uncooked shopping list
- 1 cup half and half shopping list
- 1/2 cup crumbled blue cheese shopping list
- 1/2 cup grated low fat swiss cheese shopping list
- 1/2 cup grated romano cheese shopping list
- 1/4 cup grated low sodium parmesan cheese shopping list
- 1/3 cup 1/4-inch prosciutto strips shopping list
- 2 tablespoons chopped fresh basil or 2 teaspoons dried basil shopping list
How to make it
- Cook pasta according to package directions. While pasta is cooking, heat half and half in 2 quart saucepan over medium heat; do not boil. Add blue, Swiss and Romano cheeses. Reduce heat; cook and stir until cheeses are blended and sauce is smooth; remove from heat. When pasta is done, drain well. Pour sauce over cooked pasta; toss. Sprinkle with Parmesan cheese, prosciutto and basil. Serve immediately.
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The Rating
Reviewed by 13 people-
Cute name!5
mystic_river1
in Bradenton loved it
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The combination of cheeses in your recipe sounds terrific! I can't wait to taste this! Thanks so much for sharing your recipe!
annieamie
in Los Angeles loved it
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Cheezzzzy yummmmy! thanks for sharing.
2302817
in Port Hardy loved it
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