How to make it

  • Put all ingredients into large mixing bowl. Beat on low speed of mixer, scraping sides of bowl constantly, till well combined. Beat on high speed, for approximately 3 minutes. Bake at 350 degrees for 20 minutes or until a toothpick comes out clean., in two 8-inch, greased and floured baking pans.
  • When completely cool, split layers, making 4 layers. Combine sugar, sour cream and coconut, blending well. Chill. Reserve 1 cup of the sour cream mixture. Spread the remainder between layers of cake. Combine the reserved 1-cup with the whipped topping. Blend until smooth. Spread on top and sides of cake. Seal cake in airtight container and refrigerate 3 days before serving.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    hungrybear ate it and said...
    I love cake
    Was this review helpful? Yes Flag
    " It was excellent "
    superfoodman ate it and said...
    Very good!
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Five forky!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    I make this and it's REALLY good, you have my 5 forks, I'd like to hold one back though to have a piece.
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    very good cuz... HIGH FIVE FORKS!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    I love coconut Pat ---good job! 5 from me.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes