Brown Rice Mushrooms N Scallions
From mystic_river1 14 years ago
- 50 minutes to make
- Serves 4
(Oldetimecooking.com) A very nice side dish for pork chops or small fowl such as Capons. Very moist and flavorful. Combine your starch and vegetable together in one easy dish. Enjoy! Will be an immediate family favorite and so healthy.
Ingredients
- 1 cup brown rice shopping list
- 2 1/2 cups beef broth shopping list
- 1 Tbl butter shopping list
- 2 Tbl olive oil shopping list
- 1/2 pound mushrooms, thinly sliced (I use button or baby bella) shopping list
- 4 medium scallions, trimmed and thinly sliced (including tops) shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp black pepper shopping list
How to make it
- Bring rice, broth, and butter to boiling in large heavy saucepan over high heat. Adjust heat so broth bubbles gently, cover and simmer until rice is tender and broth absorbed, 45 to 50 minutes. Fluff with fork and keep warm.
- Heat olive oil in large heavy skillet over moderate heat 1 minute. Add mushrooms and scallions and stir-fry until golden, about 5 minutes.
- Add rice, salt and pepper and toss gently but thoroughly. Taste and adjust salt and pepper to taste.
The Rating
Reviewed by 12 people-
Why would anyone rate this a one? Are there tiny people here? You have our 5 forks!
J and M
quaziefly
in ALL POINTS loved it
-
wonderful recipe luv brown ice and mushrooms thanks for sharing high5
momo_55grandma
in Mountianview loved it
-
Yes! this is great. Love brown rice, never tried it other than plain boiled.
Love mushrooms, spring onions, this is my next meal!
Would add strong chedder cheese, grated to sprinkle over the top. Yum!
Thanks, 5!!!
Alexa
lexdavies
in Stafford loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was not good "
" It was excellent "
" It was excellent "
" It was excellent "