Ingredients

How to make it

  • Directions
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Grease and flour a 9x5 inch loaf pan.
  • Combine the milk and lavender in a small saucepan over medium heat.
  • Heat to a simmer, then remove from heat, and allow to cool slightly.
  • In a medium bowl, cream together the butter and sugar until smooth.
  • Beat in the egg until the mixture is light and fluffy.
  • Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk and lavender until just blended.
  • Pour into the prepared pan.
  • Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the crown of the loaf comes out clean.
  • Cool in the pan on a wire rack.
  • Glaze or frost if desired

Reviews & Comments 5

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  • midgelet 8 years ago
    I use the chopped leaves!
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    " It was excellent "
    mystic_river1 ate it and said...
    mmm love lavender also!
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    " It was excellent "
    momo_55grandma ate it and said...
    different great post high5 thanks
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  • roseisarose 8 years ago
    are you chopping the flower petals or leaves? I love lavender. Give me a jingle if you get more recipes with it.
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    " It was excellent "
    2302817 ate it and said...
    Yummm! sounds good. ^5
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