Slow Baked Chicken Wings
From maureenlaw 14 years ago
- 120 minutes to make
- Serves 6
Something a little different for chicken wings.
Ingredients
- 5 pounds frozen chicken wings shopping list
- 10 oz. soy sauce shopping list
- 1/2 cup brown sugar shopping list
- 1/2 cup white sugar shopping list
- 2 tablespoons molasses or honey shopping list
- 1/8 teaspoon (or to taste) shopping list
- cayenne pepper shopping list
- 5 cloves garlic, peeled and chopped shopping list
- 1 inch piece fresh ginger, peeled and chopped shopping list
How to make it
- In a blender, combine all ingredients (except the chicken of course)
- In a disposable aluminum 10x12 inch pan (or a regular pan lined with foil), pour blended mixture over the still frozen wings
- Place on center rack and bake at 250 degrees for 2-21/2 hours, turning and basting every 40 minutes
- When wings are done, they will be tender
- Remove from sauce and serve immediately, or keep warm in a crockpot
The Rating
Reviewed by 11 people-
We can't get enough chicken wings in my family LOL
They are always gone before we know it so I usually triple the amounts a recipe calls for. This is a 5 fork recipe.
chacha
in New York loved it
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yum!
pleclare
in Framingham loved it
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High 5!
cuzpat
in Sikeston loved it
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