Ingredients

How to make it

  • In a blender, combine all ingredients (except the chicken of course)
  • In a disposable aluminum 10x12 inch pan (or a regular pan lined with foil), pour blended mixture over the still frozen wings
  • Place on center rack and bake at 250 degrees for 2-21/2 hours, turning and basting every 40 minutes
  • When wings are done, they will be tender
  • Remove from sauce and serve immediately, or keep warm in a crockpot

Reviews & Comments 10

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  • greekcook1 4 years ago
    Baked?! Hmmm.. sounds tasty and healthy. Great recipe.
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    " It was excellent "
    peetabear ate it and said...
    another nice recipe for wings..five forks
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    " It was excellent "
    tablescape ate it and said...
    So many people love chicken wings. Bet they'd like this recipe.
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    " It was excellent "
    hungrybear ate it and said...
    Yum yum
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    " It was excellent "
    superfoodman ate it and said...
    Very nice recipes!
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    " It was excellent "
    a1patti ate it and said...
    MMMMMMMMMMMMMMMM!!
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    " It was excellent "
    valinkenmore ate it and said...
    These sound wonderful and so easy! Look out Super Bowl here they come!
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    " It was excellent "
    cuzpat ate it and said...
    High 5!
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    " It was excellent "
    pleclare ate it and said...
    yum!
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    " It was excellent "
    chacha ate it and said...
    We can't get enough chicken wings in my family LOL
    They are always gone before we know it so I usually triple the amounts a recipe calls for. This is a 5 fork recipe.
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