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Cookies and creme cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour two 9 inch round cake pans.
  • In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes.
  • Gently stir in crushed cookies.
  • Pour batter into the prepared pans.
  • Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean.
  • Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
  • To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites.
  • Beat in remaining confectioners' sugar until creamy.
  • Frost the cake, and garnish with remaining cookies.

Reviews & Comments 1

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    " It was excellent "
    jett2whit ate it and said...
    Yum! This sounds so yummy
    Was this review helpful? Yes Flag

The Cook

karlyn255 Ypsilanti, MI

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