Corned Beef and Cabbage Rolls
From pleclare 15 years ago
- 15 minutes to make
- Serves 6
Here is another easy appetizer for St. Pat's Day.Good for any get together.
Ingredients
- 6 savory cabbage leaves shopping list
- 1/4 c mayonnaise shopping list
- 1/4 c chopped parsley shopping list
- 1/4 c dill shopping list
- 2 slices rye bread shopping list
- 1/2 lb corned beef shopping list
- 1 spoonful whole grain mustard shopping list
How to make it
- Cook cabbage in boiling water about 2 mins. Rinse under cold water;pat dry;slice in half. Mix mayonnaise ,parsley and dill;spread on cabbage leaves
- Cut rye bread into strips. Slice corned beef into strips and toss with whole grain mustard.. Top cabbage leaves with a few strips each of bread and corned beef. Roll up and slice in half.
The Rating
Reviewed by 10 people-
Mmmmmm i love these yummy for sure !!
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds good, 5 forks coming your way.
henrie
in Savannah loved it
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Yum!!
cuzpat
in Sikeston loved it
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