Corned Beef and Cabbage RollsFrom pleclare 7 years ago
How to make it
- Cook cabbage in boiling water about 2 mins. Rinse under cold water;pat dry;slice in half. Mix mayonnaise ,parsley and dill;spread on cabbage leaves
- Cut rye bread into strips. Slice corned beef into strips and toss with whole grain mustard.. Top cabbage leaves with a few strips each of bread and corned beef. Roll up and slice in half.
People Who Like This Dish 4
The Cookpleclare Framingham, MA
The Rating10 people
Mmmmmm i love these yummy for sure !!
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
Sounds good, 5 forks coming your way.henrie in Savannah loved it
Yum!!cuzpat in Sikeston loved it