Mock Apple Pie
From jaie 18 years agoIngredients 
                    - Pastry for a double-crusted 9-inch pie shopping list
 - 2 cups of water shopping list
 - 1-1/4 cups sugar shopping list
 - 2 teaspoons cream of tartar shopping list
 - 20 whole soda crackers (The small, square ones, with 4 sections to a "sheet" that you can break each sheet into four crackers and stack until you have 20 total.) shopping list
 - butter shopping list
 - ground cinnamon shopping list
 
How to make it 
                    - Preheat the oven to 375 degrees
 - Line the botton of a 9-inch pastry dish with the pastry.
 - In a medium saucepan, boil the water, sugar, and cream of tartar.
 - Add the soda crackers and boil only 1-minute. (The mixture will be soupy, but it will thicken)
 - Gently spoon it into the pie shell.
 - Dot the top with butter and sprinkle over the cinnamon to taste..
 - Cover the pie with the top crust and cut "vents" in it.
 - Bake for 35 minutes.
 - Let the pie cool completely so it can "firm up".
 - You and your guests will SWEAR this delicious pie really does have apples in it!!!!!
 
People Who Like This Dish 7 
                
                
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 - debra47 Fylde, GB
 - jaie Allentown, PA
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 bigstmpr
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