Ingredients

How to make it

  • Heat the oil in a large dutch oven, then add your onions, garlic and ground beef. Cook until brown. At this point, I like to drain the meat a little by pressing a large spoon into the mix and drawing out some of the fat. Toss this out.
  • Add diced tomatoes, tomato paste, coffee, beer, and beef broth
  • Add spices (items 14-20 above), brown sugar and then add in 2 cans of kidney beans and peppers. Let this simmer for about 1-1/2 hours.
  • Add the final can of kidney beans. Add the chili sauce, salsa, and hot sauce. Allow this to simmer for about another 30 minutes.

Reviews & Comments 2

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    " It was excellent "
    capedread ate it and said...
    crikey sounds great! love the spice and cocoa combo have to halve this recipe though or we will be eating it for weeks lol
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    " It was excellent "
    brianna ate it and said...
    This sounds like an incredible chili. Can't wait to try it out. Thanks & 5 forks
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