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Darbar / All my dishes 2 years, 4 months ago
If you can't get Nantucket bay scallops, you can use other bay scallops or sea scallops (cut lengthwise into thirds).
Prep:20m Cook:25m Servings:6
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Darbar |
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pudgy47 2 years, 4 months ago said:
Super recipe, love the ingredients for your sauce. Will make. Thanks
szq 2 years, 4 months ago said:
Great use of the bottle of port I was saving.
shandy 2 years, 4 months ago said:
WoW! Yum. This sounds wonderful. I just had the luxury of trying a glass of 40 year old Port. That was excellent. The Port Reduction would definitely stand out with a milder flavored seafood such as the scallops. Thank you for sharing a great recipe. :D
absinthebride 2 years, 3 months ago said:
This looks SO good!
merlin 2 years, 2 months ago said:
Very creative.
gottaluvit 1 year, 3 months ago said:
Sounds Yummy!