Ingredients

How to make it

  • In a saucepan, bring 2 cups of water to boil, add rice. Simmer until tender or water is gone.
  • In a 12-inch skillet, sauté onions, garlic and spices until golden brown. Add mushrooms and almonds, sauté for 3 minutes. Reduce heat, add tomato sauce and water. Let simmer while rice finishes cooking. When rice is tender, add to the sauce. Add corn, mixing thoroughly. Cook covered for 3 minutes. Arrange chopped tomatoes on top for a garnish. Sprinkle with paprika, parsley flakes and soy bits. Serve with grated cheese of your choice.

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  • lollya 11 years ago
    Can't wait to try this. Sounds wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    darbar ate it and said...
    This sounds great!
    Was this review helpful? Yes Flag

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