Aged Balsamic Vinaigrette
From chefmeow 14 years ago
- - to make
- Serves 8
AGED BALSAMIC VINAIGRETTE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Teak Estate in Montgomery, Texas in 1990.
Ingredients
- 2 ounces pasteurized eggs shopping list
- 2 ounces aged balsamic vinegar shopping list
- 8 ounces canola oil shopping list
- 2 teaspoons Dijon mustard shopping list
- 1 teaspoon granulated sugar shopping list
How to make it
- Whip eggs until slightly frothy.
- Slowly whisk oil into eggs in a slow steady stream until emulsified.
- Add remaining ingredients and mix well then keep refrigerated until ready to use.
The Rating
Reviewed by 4 people-
Like this my chef!
mystic_river1
in Bradenton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "