Lemon-Apricot Bread With Sugar-Free Lemon Glaze
From spinach1948 14 years ago
- 50 minutes to make
- Serves 16
A Lemon-Apricot Glazed bread so delightful you'll want seconds. A Diabetic, light, and low-carb bread. This is adapted from the recipe published in the Successful Living with Diabeties 2001.
Ingredients
- Ingredients: shopping list
- 2 ¾ cups all-purpose flour shopping list
- 1 tsp. baking powder shopping list
- 1 tsp. baking soda shopping list
- ¼ tsp. salt shopping list
- ¼ cup granulated sugar substitute or equivalent shopping list
- ¼ tsp. ground nutmeg shopping list
- 1 1/3 cups nonfat buttermilk shopping list
- ½ cup chopped dried apricot halves shopping list
- ¼ cup margarine, melted shopping list
- 1 tsp. Grated lemon rind shopping list
- 1 egg, lightly beaten shopping list
- cooking spray shopping list
- sugar-Free lemon glaze directions Follows shopping list
How to make it
- Preheat oven at 350 F.
- Combine first 6 ingredients in a medium bowl; make a well in the center of mixture. Combine buttermilk, chopped apricot, melted margarine, lemon rind, and egg. Add to dry ingredients, stirring just until dry ingredients are moistened.
- Spoon batter into a 8 ½ inch x 4 inch loaf-pan coated with cooking spray. Bake at 350 F. for 45 minutes or until a tooth pick inserted in the center comes out clean. Let cool on wire rack for 10 minutes. Remove from pan. Drizzle with the Sugar-Free Lemon Glaze.
- Sugar-Free Lemon Glaze:
- Ingredients:
- 18 packets Equal or equivalent
- 1 Tbs. Lemon Juice
- Combine all the ingredient. Stir with a whisk or blend. Drizzle glaze over the bread and serve.
- Note: This is a Diabetic Bread.
The Rating
Reviewed by 6 people-
very lovely indeed!
midgelet
in Whereabouts loved it
-
wow! Ed fantastic luv your Bread Glaze is awsomeluv lemon thanks bunches high5
momo_55grandma
in Mountianview loved it
-
yum!
pleclare
in Framingham loved it
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