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Ingredients

How to make it

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  • Place brown rice, water and coconut milk in a pan and bring to boil. Reduce heat, cover with lid and simmer until all liquid is absorbed and rice is tender. Depending on the brown rice you are using, this will take 30 to 45 minutes. Set aside.
  • In the meantime, combine chopped apricots and cranberries in a bowl. Pour boiling water over the fruit and let stand for 15 minutes or until fruit is plump. Drain ans set aside.
  • Toast the slivered almonds in a dry pan over low to medium heat for 5-10 minutes or until slightly browned. Set aside.
  • I a deep, heavy-bottomed pan, heat the oil and cook the onions and bell peppers. Keep stirring. When onions are softened (after about 5 minutes), reduce to medium heat. Add ginger, garlic, spices, orange and lime peel and cook for 1 minute or until spices are fragrant. Stir in the cooked rice, dried fruit, almonds and coconut flakes. Cook for another 5 minutes.

Reviews & Comments 7

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    " It was excellent "
    tinadc ate it and said...
    Yummy - hi 5
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    " It was excellent "
    superfoodman ate it and said...
    Sound very delightful!
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    " It was excellent "
    cuzpat ate it and said...
    Sound good!
    Was this review helpful? Yes Flag
    " It was excellent "
    diannehocut ate it and said...
    Will try this soon...I love everything's that in it!5UP

    ~Dianne~
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    " It was excellent "
    midgelet ate it and said...
    love it!
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    " It was excellent "
    spinach1948 ate it and said...
    Sounds real good.
    Hi 5.
    Ed
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    " It was excellent "
    minitindel ate it and said...
    ohhhhh yeah i love the coconut milk yummy and i love curried rice too.......great!!!


    tink
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