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The Original Sausage Ball Recipe

Ingredients

How to make it

  • Tear the sausage into small pieces (about pea sized if possible)
  • Combine all ingredients, blend together until it forms a ball and no longer sticks to the sides of the bowl.
  • Pinch off pieces of dough and roll into 1 inch balls. Place on a cookie sheet.
  • Preheat oven to 425 degrees F
  • Bake for 10 minutes or until lightly browned.
  • Serve warm.
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Reviews & Comments 13

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  • dugger 14 years ago
    Yep Jett. I had not made these for a couple of years but when the request was submitted for Xmas we had to dig back in the old notes as I had forgotten the proportions.
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    " It was excellent "
    jett2whit ate it and said...
    I agree dugger - the hardest part is the mixing but they are well worth it! Easy as 1,2,3!!!! 1 lb of sausage, 2 cups cheese and 3 cups Bisquik
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    " It was excellent "
    devin25forfood ate it and said...
    awesome
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  • dugger 14 years ago
    In answer to Breezy, there is no liquid mentioned on this old recipe. And as Mini said it might be easier if the sausage was at room temperature. Seems I always take the roll out of the fridge and open it.
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  • minnimommaj 14 years ago
    I love this recipe but mine came from the Jimmy Dean sausage package and it has Worchestershire sauce .At room temp and with warm hands mine always mixes easily.I am a very tiny person.I also use a tiny ice cream type scoop to make them.
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  • dugger 14 years ago
    Answer to a couple of questions brought up in comments. The sausage goes into the mix raw. It has to be broken up into small pieces so it will cook quickly. Yes you can mix them and refrigerate raw the day before. But if you do let them come to room temperature before baking so they will cook through. You can bake them the day ahead but if you do you need to warm them back up in the oven before serving.
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    " It was excellent "
    mystic_river1 ate it and said...
    Can these be mixed a day ahead of time and refrigerated?
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  • lovebreezy 14 years ago
    Is the sausage raw or cooked when mixed in with Bisquick and cheese? Is there any liquid to be added? Sorry, just confused.
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    " It was excellent "
    debbie919 ate it and said...
    I believe it did come off the Bisquick box, my aunt's been making them for years...going now to check out the mini muffins! ^5
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    " It was excellent "
    brianna ate it and said...
    These sound really interesting. I have to try them. 5 forks
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    Thanks for this "5"FORK!!!!! recipe~
    I think I will ask my teen-age Grandson
    to do the mixing!
    "The Family that Mixes Together~Stays Together!"~
    ~*~mj~*~~Photo FLAGGED!!!!!
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    " It was excellent "
    mystic_river1 ate it and said...
    Wow the piece of paper gets a 5 along with your mother-in-law!Making these Sunday morning breakfast. James Bond eggs and these biscuits. Ok you get a 5 too....nice picture.
    joymarie
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  • dugger 14 years ago
    So this sounds easy right? Trust me unless you have a Popeye arm it can be a B*&(h. This is a very dry mix and it take a lot of determination to get it all blended. Which is why we changed the recipe to the newer Mini Muffins.

    But the other side is... it does taste great and it was requested for Christmas by some of my more masochistic relatives. LOL.
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dugger Crestwood (suburb Of Louisville), US

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