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How to make it

  • In a medium mixing bowl combine egg substitute, mayonnaise, peppers, paprika, mustard, celery seed, Old Bay and Worcestershire sauce. Mix well.
  • In a separate bowl combine crab meat, shrimp, onions, and bread crumbs. Toss to evenly distribute ingredients. Add to egg mixture and mix well.
  • Divide crab mixture into 8 portions and shape into patties. Dip patties in remaining bread crumbs on both sides, pressing lightly to coat.
  • Heat oil in a skillet over medium heat. Cook patties until golden brown on both sides.
  • Nutrition facts (per serving): Calories: 200; Fat: 10g; Saturated Fat: 1g; Cholesterol: 84mg; Sodium: 676mg; Carbohydrate: 13g; Fiber: 1g; Protein: 15g

Reviews & Comments 5

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    " It was excellent "
    brianna ate it and said...
    I'm with elgourmand too on the eggs & mayo. This sounds like a fantastic recipe & one I'll be trying out real soon. 5 big forks
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    " It was excellent "
    midgelet ate it and said...
    Mmm, sounds fab!5 all the way!
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    " It was excellent "
    maureenlaw ate it and said...
    I'm with elgourmand, I'll use the real stuff! Sounds great!
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    " It was excellent "
    elgourmand ate it and said...
    This looks good but I'll use real eggs and mayo, thanks. I know the other stuff is better for you but God didn't make egg substitute. I thought real eggs and mayo and gave it a 5.
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    " It was excellent "
    spinach1948 ate it and said...
    A great post and I will be making this.
    Hi 5.
    ED
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