Ingredients

How to make it

  • Place some cut up honeydew in a blender and pulse till you have a total of 2 cups.
  • Add the remainder of the ingredients and pulse or blend to mix
  • Pour mixture into 2 greased and floured loaf pans ( I uses 2, 8 x 4 inch aluminum pans )
  • Bake 325F for an hour or till a toothpick in center tests done
  • You may have to tent with foil the last 10- 15 minutes of baking if tops are browning to fast
  • Cool completely in pans
  • drizzle a glaze if desired
  • Then wrap in foil and let mellow overnight before removing from the pans
  • Freeze if desired
  • Note: after you have the puree and if you don't want to use the blender, beat all ingredients together ina large bowl just until well mixed
  • Yield 2 loaves

Reviews & Comments 7

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    " It was excellent "
    chichimonkeyface ate it and said...
    yes, I think very nice indeed
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    " It was excellent "
    cuzpat ate it and said...
    Sound good!
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    I'm going to love this too. Thanks & 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    sounds great.. nice way to use leftover melon ..five forks
    Was this review helpful? Yes Flag
  • 22566 4 years ago
    with the slight tint of green that this must impart,would be nice on St Paddy's Day next month.

    Thank-you for this very nice recipe.

    Hope you have a nice day.

    Kind Regards

    Joyce
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    " It was excellent "
    momo_55grandma ate it and said...
    A honey of a dew recipe thanks bunches high5
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Honeydew melon is my favorite melon, I'm gona lvoe this. A great recipe.
    Hi 5.
    Ed
    Was this review helpful? Yes Flag

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