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Winter Chicken and Squash stew with Indian Spices Recipe

Ingredients

How to make it

  • Heat 1 teaspoon oil in heavy, large pot over medium-high heat.
  • Sprinkle chicken with salt and pepper.
  • Add to pot; saute until brown on all sides, about 8 minutes.
  • Transfer to plate.
  • Heat remaining 1 teaspoon oil in same pot over medium-high heat.
  • Add onion and garlic; saute until golden, about 5 minutes.
  • Add curry powder, cumin and cinnamon; stir 1 minute.
  • Return chicken and any accumulated juices to pot.
  • Add squash, potatoes, broth and tomatoes with juice.
  • Cover and simmer 15 minutes.
  • Uncover and simmer until chicken and potatoes are cooked through and liquid is slightly reduced, about 8 minutes.
  • Season to taste with salt and pepper.
  • Sprinkle with cilantro and serve.

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