Ingredients

How to make it

  • Heat oven to 350*.
  • Line 15 1/2x101/2x1 inch jelly-roll pan with foil;grease foil.
  • Melt butter in saucepan;remove from heat.
  • Stir in cocoa until smooth.
  • Beat eggs in medium bowl; add sugar,beating until fluffy.
  • Stir together flour,bakingpowder and salt;add to egg mixture
  • Add cocoa mixture and vanilla;beat well.
  • stir in nuts
  • Bake 12 to 14 minutes.
  • Cool in pan;remove from pan to cutting board
  • Remove foil;cut brownie in half crosswise.
  • Spread one half with Creamy Filling;top with second half.
  • Spread MiniChip Glaze over top, sprinkle with almonds, if desired.
  • Let glaze set and then cut into bars.

Reviews & Comments 7

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  • leelee6 3 years ago
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    " It was excellent "
    lovingmybabbyalways ate it and said...
    Mmmm wow you have got my 5 this would have to be the best Recipe I've found so far. And I found over 200 GREAT Recipes. Yet yours stands out it looks and sounds so good. Your family must love your cooking I know I would. All I got to say is you got my 5 and if it went any higher than I would rate this the highest in my mind you got a 100. These are going to be made in my house probably 2 morrow. Thank you so much for this Recipe it looks so good.
    Much luck and happy wishes
    Tracy
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    " It was excellent "
    henrie ate it and said...
    Got my 5 on this fabulous recipe, love your photo's, I need to get better about taking pictures, I usually forget till it's to late. :(
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    As I said before.Really an expert.Great filling.
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    You've been in the kitchen again, haven't you mm?!? These sound, and look, over-the-top good!
    Was this review helpful? Yes Flag
  • zena824 16 years ago
    My husband loves brownies... thats why i have a million brownies recipes.... Will add this one to my collection...
    Was this review helpful? Yes Flag
  • linebb956 16 years ago
    I am going to have to give these a test... would be great in our Holiday baskets...
    Linda
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