Ingredients

How to make it

  • Blend the eggs into a dredging mixture. No milk, no water.
  • Spread the flour onto a plate, add salt and pepper to taste.
  • Dredge the chicken into the eggs, then the flour mix, then back to the eggs and then back to the flour See Photo. "Double Dipping" is approved here!
  • Put into a hot skillet with a lid and just enough oil to cover the bottom See Photo.
  • Cook without a lid for about 4-5 minutes on a side.
  • Cover and cook for about 15 minutes on a side. Try not to turn them more than once.
  • Ready to serve..
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Reviews & Comments 11

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  • dugger 4 years ago
    LOL, this is great. Obviously fried chicken has a large following. Amazing something so simple can be so popular.
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    " It was excellent "
    a1patti ate it and said...
    What time is dinner going to be ready!! ^5
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  • valinkenmore 4 years ago
    Great post and high 5!
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  • dugger 4 years ago
    The Skillet:
    Added this pic, my wife's mother purchased this iron skillet for 50 cents in 1937. It has been in continuous use ever since. It weighs about 8 pounds and I have to get it out of the pan closet for my wife whenever we want to fry in it. Tons of fun!
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    " It was excellent "
    thepoint ate it and said...
    Great, simple recipe.... it has my stomach growling and my mouth watering, you all!
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  • knoxcop 4 years ago
    Exactly! This leaves room for us to add our own "personal touch" too. On my side it would be some salt, pepper, maybe garlic--definitely no "wash" stuff going on. The pure egg makes for a heartier, crunchier coating.

    Good stuff here! --Kn0x--
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    " It was excellent "
    jett2whit ate it and said...
    Fried chicken is a standard southern thang! Thanks for posting :)
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    " It was excellent "
    debbie919 ate it and said...
    Amen...
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    " It was excellent "
    pleclare ate it and said...
    Great recipe!!
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    " It was excellent "
    dmajor ate it and said...
    The best kind! Thanks Dugger!
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  • dugger 4 years ago
    This is a no frills, Southern Fried, double dredged Chicken. Even if you have an aversion to fried foods it is not awful. It is fried in very little oil and this is made with skinned and deboned breast meat.

    Just the basic Southern Fried Chicken my mother, grandmother, mother-in-law & grandmother-in-law, fixed. I guess, since most of them lived to age 90, it must be OK.

    Except for the 40 lbs of gravy on the mashed potatoes.

    Dugger
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