Iron Skillet Southern Fried Chicken
From dugger 14 years ago
- 40 minutes to make
- Serves 4
I've been asked many times to post a Southern Fried Chicken recipe since I happen to live in Kentucky. I had to wait until my wife was willing to deal with my questions. This recipe is only for those who want the real answer. Read more Not some game winning recipe, just solid Suthren cooking. See less
Ingredients
- 4 medium chicken breasts. Skinned and boned. shopping list
- several eggs shopping list
- a couple handfulls of flour shopping list
- some salt and pepper shopping list
How to make it
- Blend the eggs into a dredging mixture. No milk, no water.
- Spread the flour onto a plate, add salt and pepper to taste.
- Dredge the chicken into the eggs, then the flour mix, then back to the eggs and then back to the flour See Photo. "Double Dipping" is approved here!
- Put into a hot skillet with a lid and just enough oil to cover the bottom See Photo.
- Cook without a lid for about 4-5 minutes on a side.
- Cover and cook for about 15 minutes on a side. Try not to turn them more than once.
- Ready to serve..
The Skillet
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Dredging
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The Rating
Reviewed by 9 people-
The best kind! Thanks Dugger!
dmajor
in Slidell loved it
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Great recipe!!
pleclare
in Framingham loved it
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Amen...
debbie919
in Manahawkin loved it
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