Recipe
Coconut Crescent Bars Recipe
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Tnacndn / All my dishes 1 year, 2 months ago
This easy dessert tastes just awesome. You can cut the recipe in half and use a smaller pan but my family likes it so much I always have to make a big batch.
Prep:5m Cook:15m Servings:24
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 Tnacndn |
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Fans
Ingredients
- 1 C. flour
- 2 C. coconut
- 1 C. chopped pecans
- 1 1/2 C. packed brown sugar
- 1/2 C. margarine
- 2 cans refrigeated crescent rolls
- 2-14 oz. cans sweetened condensed milk
Directions
- Preheat oven to 400°F
- In medium size bowl combine Flour, coconut, brown sugar and pecans.
- Cut in margarine until mixture resembles course crumbs.
- Set aside.
- Unroll dough and cover bottom of an ungreased 13" X 9" baking pan.
- Press seams together to make a solid piece of dough.
- Pour sweetened condensed milk all over the dough to about 1/2 inch from side.
- Sprinkle coconut mixture over sweetened condensed milk and press down lightly.
- Bake 12 to 15 minutes or until golden brown.
- Cool and cut into bars.
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krumkake 1 year, 2 months ago said:
Wow - that sounds fantastic, and so much easier than a coffeecake for something sweet...another "must try"!
pudgy47 1 year, 2 months ago said:
I agree---this is a easy one to make....will be making.
hottamale 1 year, 2 months ago said:
Now this is something I truly cannot wait to try! It sounds really, really yummy. Thanks for another great post.
wynnebaer 1 year, 1 month ago said:
I've only been on this website for a day and I'm addicted......because of recipes like this...Mmmm...Mmmm....Good
annieamie 9 months ago said:
This sounds good! I have a question for you. Do you roll both tubes of dough out into one roll or do you use one tube for the bottom of the pan and then cover the coconut and nut mixture? I'm in a coconut-kind of mood and have all the ingredients raring to go! Thanks!