Coconut Crescent Bars
From tnacndn 16 years ago
- 15 minutes to make
- Serves 24
This easy dessert tastes just awesome. You can cut the recipe in half and use a smaller pan but my family likes it so much I always have to make a big batch.
Ingredients
- 1 C. flour shopping list
- 2 C. coconut shopping list
- 1 C. chopped pecans shopping list
- 1 1/2 C. packed brown sugar shopping list
- 1/2 C. margarine shopping list
- 2 cans refrigeated crescent rolls shopping list
- 2-14 oz. cans sweetened condensed milk shopping list
How to make it
- Preheat oven to 400°F
- In medium size bowl combine Flour, coconut, brown sugar and pecans.
- Cut in margarine until mixture resembles course crumbs.
- Set aside.
- Unroll dough and cover bottom of an ungreased 13" X 9" baking pan.
- Press seams together to make a solid piece of dough.
- Pour sweetened condensed milk all over the dough to about 1/2 inch from side.
- Sprinkle coconut mixture over sweetened condensed milk and press down lightly.
- Bake 12 to 15 minutes or until golden brown.
- Cool and cut into bars.
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