Ingredients

How to make it

  • Preheat oven to 375 degrees F. Butter a 1 1/2 qt casserole or 8 x 8 baking dish.
  • Cook pasta according to package directions until al dente.
  • Meanwhile, melt butter in a small pan; add onion and garlic and cook over medium low heat until translucent, about 3 minutes. Remove from heat and set aside while pasta cooks.
  • Drain pasta and return to pan; add the butter, onion and garlic mixture and stir to coat pasta. Add cheddar and pepperjack cheeses, cottage cheese, milk and egg and stir until cheese is melted. Stir in broccoli and season to taste with salt and pepper. Pour into prepared casserole.
  • In a small bowl, combine panko, parmesan, thyme and oregano. Work in olive oil with a fork or your fingers, then sprinkle evenly over pasta.
  • Bake for 30 minutes or until topping is golden brown.

Reviews & Comments 5

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    " It was excellent "
    mommyluvs2cook ate it and said...
    So creamy and delicious! Subbed out a little monterey jack for some of the pepper jack cause I ran out. More at IMI Pepperjack Penne Bake With Broccoli
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    " It was excellent "
    babskitchen ate it and said...
    Oh my, this was FABULOUS! Made it exactly as stated. I'm sure this will be even better as leftovers tomorrow!
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  • mrswilliams 4 years ago
    Oh man...this was so good!!! I had a craptastic day and this was just the comfort food that I needed. My husband even liked it which is a big deal. The only thing I did different was I roasted my broccoli...yum. I will totally be making this over and over :)
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  • sunniedae 4 years ago
    Mmmmm...
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  • mrswilliams 4 years ago
    this sounds awesome! And I think I have everything for it already :)
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    " It was excellent "
    elgourmand ate it and said...
    Reckon you got enough cheese? I reckon you got that and a 5. Bon cuire RJ
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