Southwestern Beef Kabobs Recipe

Southwestern Beef Kabobs

From chefmeow 14 years ago

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marlin Estate in Heath, Texas in 1998.

For marinade combine the first 10 ingredients in a medium bowl and mix well.
Place beef cubes in pan just large enough to hold them and the marinade.
Pour marinade over and mix until meat is well coated.
Cover and refrigerate 8 hours mixing several times.
Soak wooden skewers in warm water then cut yellow and red peppers into 48 cubes each.
Cut squash into 24 cubes.
On 24 skewers alternate 3 cubes beef, 2 cubes red and yellow peppers and 1 cube squash.
Baste with remaining marinade.
Prepare a medium hot barbeque fire and broil 4” from heat 4 minutes per side turning often.

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" It was good "
mommyluvs2cook ate it and said...
Great marinade! Added a little seasoning to the veggies though. More in the IMI -----> Southwestern Beef Kabobs
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chefmeow Garland, TX

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Reviewed by 2 people

Great marinade! Added a little seasoning to the veggies though. More in the IMI -----> Southwestern Beef Kabobs

mommyluvs2cook in Santa Fe loved it