Buttermilk Cinnamon Bread
From wynnebaer 14 years ago
- 55 minutes to make
- Serves 12
Had to get some buttermilk for tonight's supper. Every time I get buttermilk I have to look for a recipe to use the rest of the container up. Found this in my recipe box from Quick Cooking. I always add more nuts as we love them.
Ingredients
- 4 cups flour shopping list
- 2 tsp. baking soda shopping list
- 1 tsp. salt shopping list
- 1/2 cup vegetable oil shopping list
- 2 1/2 cups sugar, divided shopping list
- 2 cups buttermilk shopping list
- 2 eggs shopping list
- 1 tbls. cinnamon shopping list
- 1-2 tbls. walnuts, finely chopped shopping list
How to make it
- Preheat oven to 350
- In large mixing bowl, combine flour, baking soda and salt
- In small bowl, combine oil and 1 1/2 cups sugar
- Add buttermilk and eggs and mix well
- Stir into dry ingredients until just moistened
- Fill two greased 8 x 4 inch loaf pans about a third full
- Combine cinnamon and 1 cup sugar
- Sprinkle half over batter
- Top with remaining batter and cinnamon sugar
- Swirl batter with a knife
- Sprinkle with nuts
- Bake 45-55 minutes or until a toothpick inserted near the center comes out clean
The Rating
Reviewed by 9 people-
Oh,that looks good!
pleclare
in Framingham loved it
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Mmmm Love the use of cinnamon. How can you resist the aroma of bread in the oven. Thanks for this recipe. Some days "easy" is just right.
tablescape
in loved it
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Love cinnamon!!
a1patti
in Salem loved it
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