New Wave Deviled Eggs
From cuzpat 14 years ago
- 20 minutes to make
- Serves 6
Still sick, gonna post and sleep again! thanks for comments
Ingredients
- 3/4 cup peeled, diced russet potato shopping list
- 6 hard boiled eggs, peeled and halved lengthwise shopping list
- 1/4 cup plain yogurt shopping list
- 1 tbsp. lemon juice shopping list
- 1 tbsp. minced red onion shopping list
- 1 tsp. dried dillweed shopping list
- 2 tsp. Dijon mustard shopping list
How to make it
- Heat a small saucepan of lightly salted water to a boil. Add the potatoes and boil about 10 minutes until tender. Drain the potatoes and transfer to a medium bowl. Remove the yolks from the hard boiled eggs. Add 4 of the yolk halves to the potatoes(reserve the remaining yolks for another use)along with the yogurt, lemon juice, onion, dill and Dijon and mash until smooth. Place the egg white halves onto a serving plate. Mound the deviled egg mixture into each egg white half. Refrigerate the deviled eggs until ready to serve.
- Makes 12 deviled eggs.
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- thepoint Hagerstown, MD
- elgourmand Apia, WS
- weshouldtonight Carbondale, IL
- crazeecndn Edmonton, CA
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 4 people-
You sneaky bugger. Another 5. Now, what is ailing you Pat? Cracky, you got to switch sawbones or somethin. We're all headed on down the road but no cause to be in a hurry about. Do hope you're feelin better soon amigo. You take care. RJ
elgourmand
in Apia loved it
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Great recipe. I like "different" recipes and this fits that bill perfectly. Hope to try this one soon.
thepoint
in Hagerstown loved it
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Nice & easy recipe which I just made. Didn't have any Ranch so I used half-and-half Kraft vidalia onion vinaigrette and mayo. Still yummy and they won't last long.
NCcook22
in Charlotte loved it
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