How to make it

  • Whisk the broth, 3 cups water, tomato paste brown sugar, molasses, mustard, bbq seasoning and garlic in a slow cooker. Add the beans. Push a clove into each onion half; tuck the onions and sausages into the beans in the slow cooker. Cover and cook on high until the beans are tender, about 5 hours.
  • Discard the onion halves. Stir in the vinegar and Worcestershire sauce, then let the mixture sit, uncovered, about 15 minutes. (The longer the beans sit, the more flavorful they will be.)
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Reviews & Comments 2

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    " It was excellent "
    donman ate it and said...
    Hi Frankie,
    This looks so good. I can't to try it. ^5

    Donnie :)
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  • 22566 4 years ago
    Yes Ma am...this would be good,the chicken apple sausage,honey mustard,and brown sugar along with the other ingredients would make for a splendid hardy meal.

    Thank-you

    Kind Regards

    Joyce
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