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Birria de Chivos Recipe

Ingredients

How to make it

  • Remove the seeds and veins from the chiles and toast.
  • Put the chiles to soak in 1 cup of hot water for approximately 20 minutes, and then add the rest of the ingredients with exception of onion and bay leaves. After soaking Blend ingredients to a smooth sauce.
  • Seal in juices by searing the goat meat.
  • Place seared goat meat in a pot, and put just enough water in the pot to cover the meat. Add onion and bay leaves. Immediately strain chile paste into the pot.
  • Place the lid on the pot and let simmer on low heat about four hours until the meat is fall off the bone tender. Add salt as needed. Remove fat and bones.
  • Prepare the essential sides of chopped onions, cilantro, oregano, lime, and radishes. Also Chile de Arbol hotsauce and tortillas
  • Serve

Reviews & Comments 3

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  • otterpond 11 years ago
    Very nice. I look forward to this Sunday special at our favorite Mexican restaurant - Jaliscos. This looks spot on.
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    " It was excellent "
    turtle66 ate it and said...
    Oh Yeah! If you see this little gem on a menu in a Mexican Restaurant here in Sacramento anyway you can be sure that everything else on the menu will be authentic.Great Post! Turtle.
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    " It was excellent "
    elgourmand ate it and said...
    I've eaten this a few times but it slipped my mind and I didn't have a recipe. Nice detail here. Like many Mexican recipes, the prep is a serious production. How many of us have those chilies at hand? In Mexico they are hanging from the rafters on in a clay pot but not in Philadelphia. I like this and will make it, with goat even, but the prep is going to scare the bejesus out of many. That's too bad because this is Mexican to the max. Thanks for the 5 post.
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sharebear1 Coon Rapids, MN

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