Ingredients

How to make it

  • Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups.
  • Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup.
  • Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.
  • Makes 12 biscuits
  • High Altitude (3500-6500 ft): Place cookie sheet on rack below muffin pan to catch any spillover of sugar mixture.

Reviews & Comments 8

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  • twill10 13 years ago
    yummy!!!!
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    " It was excellent "
    aluminum_chef ate it and said...
    oh wow do these sound amazingly delicious!! i can't wait to try these! thanks for sharing :)
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    " It was excellent "
    sparow64 ate it and said...
    Oh yeah baby...sounds awesome! Gotta make these over the weekend.
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    " It was excellent "
    taylorsue82 ate it and said...
    Sound very good, will have to give them a try.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow now that is a wonderful buiscut thanks bunches high5
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    " It was excellent "
    brianna ate it and said...
    I'll have one too, they sound delicious. 5 forks
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    " It was excellent "
    pleclare ate it and said...
    I'll have onenow please!!
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  • 2302817 14 years ago
    sounds great! thanks for sharing, High 5.
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