Praline Meltaway Biscuits
From valinkenmore 14 years agoIngredients
- 1/3 cup butter or margarine, melted shopping list
- 1/3 cup packed brown sugar shopping list
- 1/3 cup chopped pecans shopping list
- 2 1/4 cups Original Bisquick® mix shopping list
- 2/3 cup milk or cream shopping list
- 2 tablespoons granulated sugar shopping list
How to make it
- Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups.
- Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup.
- Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.
- Makes 12 biscuits
- High Altitude (3500-6500 ft): Place cookie sheet on rack below muffin pan to catch any spillover of sugar mixture.
The Rating
Reviewed by 8 people-
I'll have onenow please!!
pleclare in Framingham loved it -
I'll have one too, they sound delicious. 5 forks
brianna in loved it -
wow now that is a wonderful buiscut thanks bunches high5
momo_55grandma in Mountianview loved it
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