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Worcestershire Sauce Recipe

Ingredients

How to make it

  • Place all ingredients in a medium saucepan and stir thoroughly. Bring to a boil, stirring constantly. Simmer 1 minute. Cool.
  • Store in the refrigerator.
  • Makes about 3/4 cup.

Reviews & Comments 6

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  • upstatevoyager 14 years ago
    While I like the sounds of this....how does 2 cups of cider vinegar simmered one minute become 3/4 cup? Perhaps it should be 1/2 cup cider vinegar?
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    " It was excellent "
    sitbynellie ate it and said...
    Certainly sounds tasty!
    Thanks for the recipe!

    Susan
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  • barbiemensher 14 years ago
    Though I've no doubt that your sauce is very tasty, it is not really Worcestershire Sauce without fermented anchovies. After all, stripped down to its most essential parts, Worcestershire sauce is a fish sauce. There is also no mention of molasses or tamarind - two of the other basic ingredients that give it it's characteristic flavour. Maybe there's a more appropriate name for this recipe?
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    " It was excellent "
    pleclare ate it and said...
    Will have to try this! Thanks!
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    " It was excellent "
    kimmer ate it and said...
    Use bottled sauce a lot. Will have to try this. Thanks.
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  • lovebreezy 14 years ago
    How nice to have a recipe for a basic. Thanks for posting.
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cmcocktail Karachi, PK

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