Dutch Baby Casserole
From hessen 14 years ago
- 20 minutes to make
- Serves 6
A German pancake that is a cross between a souffle and an omelet. It is light and airy.
Ingredients
- 1/3C butter shopping list
- 4 eggs, room temperature shopping list
- 1C milk, room temperature shopping list
- 1C flour shopping list
- 1T sugar shopping list
- 1/4t cinnamon or nutmeg or both shopping list
- 1t vanilla shopping list
- lemon wedges shopping list
- powdered sugar shopping list
- fresh fruit shopping list
- syrup shopping list
How to make it
- Preheat oven to 425F.
- Melt the butter in a 9x13 glass casserole as the oven preheats. Don't burn the butter.
- Combine the eggs, milk, flour, sugar, cinnamon, and vanilla: until liquid is a uniform consistency. A blender works great.
- Pour mixture into the casserole with melted butter.
- When oven is properly preheated, insert the casserole.
- Bake until puffy and well browned, 20 to 25 minutes.
- Serve at once. Sprinke with powdered sugar and lemon juice. Could also top with different fresh fruit. Serve with any syrup you want (maple syrup, pancake syrup, honey).
The Rating
Reviewed by 5 people-
tasty and easy thanks for sharing high5
momo_55grandma
in Mountianview loved it
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Will definitely give this a try. I'll probably just make half, but it sounds yummy!
maureenlaw
in ST LOUIS loved it
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Mine didn't puff nearly as nice as your pic. And a lot of the butter pooled on top of the casserole. It stuck to the bottom of the dish too.
See also: ...more
pointsevenout
in Athens loved it
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