Ingredients

How to make it

  • Mix graham crumbs, 1/4cup sugar and butter; press onto bottom of 13x9-inch pan.
  • Beat neufchatel, remaining sugar and milk with whisk until well blended. Stir in cool whip, spread over crust.
  • Refrigerate until ready to use.
  • Meanwhile, add boiling water to gelatin mix in large bowl; stir 2 minutes until completely dissolved. Stir in cold water.
  • Refrigerate 1 1/2 hours or until thickened.
  • Stir in oranges. Spoon over neufchatel layer.
  • Refrigerate 3 hours or until firm. Cut into squares.

Reviews & Comments 4

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    " It was excellent "
    brianna ate it and said...
    I love it. 5 forks
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  • petunia97 14 years ago
    My Mama still makes jello with fruit in it for dessert. At least once a week. I'm gonna let her know about your recipe. She will love this!
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    " It was excellent "
    aluminum_chef ate it and said...
    the top layer reminds me of a fruit jello dessert that my grandma used to make for parties when I was young! Looks very tasty - thanks for sharing :)
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    " It was excellent "
    jett2whit ate it and said...
    Yum - sounds very refreshing
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