Roasted Corn & Redskin Potato Chowder
From windy1950 14 years ago
- 30 minutes to make
- Serves 8
Inspired by the soup fare at a favorite bistro, this is my version of their featured menu item..
Ingredients
- 4-5 medium redskin potatoes, unpared and cut in wedges shopping list
- 2-3 tbsps olive oil shopping list
- dash of garlic powder shopping list
- 1-2 tbsps dried chopped parsley shopping list
- 1 (15-16 oz) can whole kernel corn, drained shopping list
- 1 (2 oz) jar sliced pimientos, drained shopping list
- 1 stick butter shopping list
- 1/2 cup flour shopping list
- 4 stalks celery, chopped shopping list
- 1 large onion, diced shopping list
- 1 (12 oz) can evaporated milk, plus sufficient water to make 1qt shopping list
- 1 qt water, extra shopping list
- 4 tsps chicken soup base or 4 chicken bouillon cubes shopping list
- 1 cup instant potato flakes, optional shopping list
- salt & pepper, to taste shopping list
How to make it
- Preheat oven to 500F deg. In a bowl, toss potatoes with olive oil, garlic powder and chopped parsley. Put potatoes in a shallow roasting pan, season lightly with salt and pepper. Place pan in oven and roast for 30 minutes.
- After 15 minutes, spread corn and pimientos over potatoes and return to oven for the remainder of roasting time. Remove from oven and set aside.
- Meanwhile, melt butter in a 6-qt Dutch oven or stock pot, add onion and celery and cook until soft; remove from burner. Stir in flour until smooth; return to burner and bring to a bubble. Season with salt and pepper, and slowly add milk/water mixture. Allow to thicken. Dissolve chicken soup base in 1 qt of water. Add to mixture in pot, and stir until blended.
- Add vegetables from roasting pan, adjust seasonings and heat through. Thicken further with instant potato flakes, if desired.
- SERVING SUGGESTION: Delicious with warm, buttered French baguette.
The Rating
Reviewed by 3 people-
awsome windy luv this one ameal in one{the best kind} lol
momo_55grandma
in Mountianview loved it
-
Great and I won't put bacon in it. LOL
mystic_river1
in Bradenton loved it
-
Sounds good! is the option of the instant potato flakes for consistency/texture? and may I use milk instead of can & water w/similar results?
DetroitTokyo
in Detroit loved it
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "