Asparagus Pesto
From momo_55grandma 14 years ago
- 18 minutes to make
- Serves 212
Different spin on asparagus
Ingredients
- 1 lb. fresh asparagus shopping list
- 1/2 cup freshly grated Parmeasan cheese shopping list
- 1/2 cup olive oil shopping list
- 1/ cup pine nuts {Dont know where to find these left them out} shopping list
- 1 garlic clove shopping list
- 1 tbs. lemon juice shopping list
- 3/4 tsp. salt shopping list
How to make it
- Snap off and discard tough ends of asparagus
- Cook asparagus in boling water covered 3-4 minutes ti ll crisp tender
- Dain
- Plunge sparagus into ice water to stop cooking process
- drain, coarsely chop asparagus
- Process aparagus , cheese, and remaining ingredients in food processor 30 secons to 1 minute till smooth
- Scrape down side as needed.
- May toss ith cooked pasta your choice
- or spread on Crostini topped with chopped tomatoe and bacon
People Who Like This Dish 4
- midgelet Whereabouts, Unknown
- bostyn San Diego, CA
- midwestguy Chicago, IL
- clbacon Birmingham, AL
- tuffyone North Billerica, MA
- windy1950 Flint, MI
- momo_55grandma Mountianview, AR
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
I would have never thought of using asparagus to make pesto.. yet another great recipe idea!!
midwestguy
in Chicago loved it
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NUMMY!!! Great recipe! ^5
windy1950
in Flint loved it
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