Grasshopper Pie No Bake - Diabetic FriendlyFrom spinach1948 7 years ago
- Ingredients: shopping list
- 1 ½ cups cold 1% milk shopping list
- 1 package ( 3.9-oz ) instant chocolate pudding No sugar No Fat shopping list
- 2 ¾ cups whipped topping or Lite Cool Whip, Divided shopping list
- 1 package ( 4.67-oz ) andes mint candies, Chopped, divided shopping list
- 1 chocolate crumb crust ( 9-inches ) shopping list
- ¼ tsp. mint extract shopping list
- 2 drops green food coloring, optional shopping list
How to make it
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set. Fold in ¾ cup whipped topping. Fold in ¾ cup candies. Spoon into crust.
- In another bowl, combine extract and remaining whipped topping; add food coloring if desired. Spread over pudding layer; sprinkle with remaining candies. Cover and refrigerate for 4 hours or until set. Yield: 8 servings.
- This is a Light and low carb pie and a Diabetic Friendly one.
- NOTE: I have modified the original recipe.
People Who Like This Dish 8
The Cookspinach1948 Dorchester-Boston, MA
The Rating5 people
I usually fry my grasshoppers but for this, ED, I will do this way. Great!mystic_river1 in Bradenton loved it
WONDERFUL + + +valinkenmore in Malott loved it
You are a star...tx for another great recipe... hi 5 :)tinadc in Cape Town loved it
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