Grasshopper Pie No Bake - Diabetic Friendly
From spinach1948 15 years ago
- 260 minutes to make
- Serves 8
This is a special treat for the Green ocassion of St. Patrick's Day. So quick and so easy a Caveman can make it, OH did I say that LOL. A modified version of the recipe post by Melissa Sckasits in the Taste of Home along with the photo.
Ingredients
- Ingredients: shopping list
- 1 ½ cups cold 1% milk shopping list
- 1 package ( 3.9-oz ) instant chocolate pudding No sugar No Fat shopping list
- 2 ¾ cups whipped topping or Lite Cool Whip, Divided shopping list
- 1 package ( 4.67-oz ) andes mint candies, Chopped, divided shopping list
- 1 chocolate crumb crust ( 9-inches ) shopping list
- ¼ tsp. mint extract shopping list
- 2 drops green food coloring, optional shopping list
How to make it
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set. Fold in ¾ cup whipped topping. Fold in ¾ cup candies. Spoon into crust.
- In another bowl, combine extract and remaining whipped topping; add food coloring if desired. Spread over pudding layer; sprinkle with remaining candies. Cover and refrigerate for 4 hours or until set. Yield: 8 servings.
- This is a Light and low carb pie and a Diabetic Friendly one.
- NOTE: I have modified the original recipe.
The Rating
Reviewed by 5 people-
I usually fry my grasshoppers but for this, ED, I will do this way. Great!
mystic_river1
in Bradenton loved it
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WONDERFUL + + +
valinkenmore
in Malott loved it
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You are a star...tx for another great recipe... hi 5 :)
tinadc
in Cape Town loved it
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