Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set. Fold in ¾ cup whipped topping. Fold in ¾ cup candies. Spoon into crust.
  • In another bowl, combine extract and remaining whipped topping; add food coloring if desired. Spread over pudding layer; sprinkle with remaining candies. Cover and refrigerate for 4 hours or until set. Yield: 8 servings.
  • This is a Light and low carb pie and a Diabetic Friendly one.
  • NOTE: I have modified the original recipe.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    tinadc ate it and said...
    You are a star...tx for another great recipe... hi 5 :)
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    WONDERFUL + + +
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    I usually fry my grasshoppers but for this, ED, I will do this way. Great!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes