CHEDDAR BREAD
From spinach1948 14 years ago
- 25 minutes to make
- Serves 6
This bread is so easy, cheesy and fancy. It has a wonderful taste too. A free Rodes Recipe and the photo was with the recipe.
Ingredients
- Ingredients: shopping list
- 1 Loaf Rhodes frozen bread dough or 12 Rhodes dinner rolls, thawed but still cold shopping list
- 1 egg beaten shopping list
- 1 cup grated sharp cheddar cheese, reduced-fat shopping list
- 3 Tbs. dry ranch dressing mix shopping list
- 2 tsp. parsley flakes, if desired shopping list
How to make it
- Preheat oven at 350 F.
- Cut dough into 1-inch pieces. In a medium sized bowl, toss dough pieces with egg. Add cheese, ranch dressing and parsley flakes and mix well. Place dough mixture on a cutting board and chop with a sharp knife into smaller pieces. Make sure mixture is well combined.
- Place in a sprayed 4 ½ x 8 ½ -inch bread pan. Cover with plastic wrap and let rise to the top of the pan. Remove wrap and bake at 350 F. for 20-25 minutes or until golden brown.
The Rating
Reviewed by 4 people-
isn't Rhodes great as a start to a world of different breads.
karlyn255
in Ypsilanti loved it
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I give you a 5 for the interesting combination of flavors. Wonder what the ranch dressing will do? Interesting indeed.
tablescape
in loved it
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sounds great to me ed !!!
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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