TABASCO Mac and Cheese
From valinkenmore 14 years ago
- 25 minutes to make
- Serves 4
Great recipe for Mac and Cheese from TABASCO.
Ingredients
- 8 ounces dried corkscrew macaroni (2 cups) shopping list
- 2 tablespoons butter or margarine shopping list
- 2 tablespoons all-purpose flour shopping list
- 1 cup milk shopping list
- 1 cup half-and-half shopping list
- 2 cups shredded sharp cheddar cheese (8 ounces) shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon (or more) Original TABASCO pepper sauce shopping list
How to make it
- Cook macaroni in a large saucepan according to package directions; drain and return to saucepan.
- Meanwhile, melt butter in a medium saucepan; stir in flour and cook 1 minute. Add milk and half-and-half; cook and stir until slightly thickened and bubbly, about 5 minutes. Reduce heat to low and stir in cheese until melted. Stir in salt and TABASCO® Sauce.
- Pour over warm macaroni in saucepan and mix well; cook and stir for 2 to 3 minutes or until heated through. Serve with additional TABASCO® Sauce, if desired.
The Rating
Reviewed by 5 people-
Bryan will love this, gotta try it!
sparow64
in Sweetwater loved it
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Sounds like a good mac n cheese recipe even without the tabasco, but that should give it a lively kick in the pants...
Cheers - Lindy
sosousme
in Santa Rosa loved it
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a a a goody
hungrybear
in Miner loved it
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