Sticky Wings
From castingcook 14 years ago
- 33 minutes to make
- Serves 6
Sweet, spicy and sticky. These wings are great as an appetizer or a finger food for a party. A nice alternative to hot wings.
Ingredients
- 1/2 cup chopped green onion shopping list
- 1/4 cup honey shopping list
- 2 tablespoons soy sauce shopping list
- 2 tablespoons Asian chili sauce shopping list
- 2 tablespoons oyster sauce shopping list
- 2 tablespoons dark Asian sesame oil shopping list
- 1 teaspoon ground ginger shopping list
- 2 cloves garlic, finely chopped shopping list
- 2 pounds chicken wings, cut in 2 pieces at joint shopping list
How to make it
- Heat oven to 450 degrees F. Grease large baking pan.
- Combine green onion, honey, soy sauce, chili sauce, oyster sauce, sesame oil, ginger and garlic in large bowl. Add wings; toss to coat. Place wings with sauce in single layer in prepared baking pan. Bake, turning occasionally, 25 minutes or until chicken is evenly browned.
- Increase oven temperature to broil. Broil wings 6 inches from heat, turning occasionally, for 8 minutes or until sauce is thick enough to coat back of spoon. Remove wings to platter; spoon sauce over.
The Rating
Reviewed by 7 people-
These wings do sound yummy...and look very sticky indeed.
turtle66
in Sacramento loved it
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wow...these are fantastic!
greekgirrrl
in Long Island loved it
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This is great, love wings of any kind. I'll be making these.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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