Wonderful White Trifle
From midgelet 15 years ago
- - to make
- Serves 8
This Most Wonderful White Trifle recipe is from The Everything Cooking for Kids Cookbook by Ronni Litz Julien, MS, RD/LDN,
Ingredients
- 2 medium bananas (not too ripe), sliced shopping list
- 1 tablespoon lemon juice shopping list
- 1 (4 ounce) package fat-free, sugar-free vanilla instant pudding shopping list
- 1 cup fat-free condensed milk shopping list
- 1 cup water shopping list
- 1 large container low fat whipped topping shopping list
- 1 fat free (or low fat) pound cake, sliced and halved shopping list
- 1/2 pint fresh strawberries, sliced shopping list
How to make it
- Soak sliced bananas in lemon juice for several minutes.
- In a mixing bowl, mix pudding, condensed milk, and water.
- Refrigerate the mixture until it is the texture of pudding.
- When pudding mixture is stiff, fold in whipped topping and blend carefully.
- Cut pound cake slices in half.
- In a trifle bowl, layer the following: pound cake, pudding mixture, sliced strawberries and banana.
- Repeat.
- Decorate the top of the trifle with strawberry and banana slices.
The Rating
Reviewed by 7 people-
cant wait for fresh strawberrys Yummy recipe keeping trying eating {luvin it high5}
momo_55grandma
in Mountianview loved it
-
YUM!!
a1patti
in Salem loved it
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Wow that's a good one.
mystic_river1
in Bradenton loved it
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