How to make it

  • In a sm bowl, combine marmalade, soy sauce, mustard, hot pepper; stir in water and mix well; set aside
  • Season pork with black pepper and then cook in skillet (Add oil if wanted to spray with PAM) until browned, about 2 minutes per side
  • Spoon marmalade mixture over chops and bring to a boil
  • Reduce heat to low and cover
  • Simmer for 15 minutes
  • Enjoy!

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    frankieanne ate it and said...
    This is a super easy weeknight meal! Especially great for me as I always have the sauce ingredients around. I had two chops but I didn't cut the sauce in half. Made it exactly as written. I cooked mine covered for 10 minutes and then uncovered for 5 to thicken it up a bit. Loved it! I added a picture and a thread in IMI 3/18/14
    I Made It
    Was this review helpful? Yes Flag
    " It was good "
    volki1269 ate it and said...
    This was a very good recipe, tried it out last night. Thanks for posting it. I will deffinately be making this again.
    Was this review helpful? Yes Flag
    " It was good "
    volki1269 ate it and said...
    This sounds real good. Happen to have some pork loin in freezer too boot.
    Was this review helpful? Yes Flag
  • zena824 9 years ago
    Sounds wonderful.... keep those good recipes coming......
    Was this review helpful? Yes Flag
  • magpieno6 9 years ago
    THIS SOUNDS G REAT FOR ME MY FRIEND. HAVE BOOKMARKJED
    Was this review helpful? Yes Flag
  • tnacndn 9 years ago
    This sounds really good. I will have to make this one but with my wimpy taste buds I will have to leave out the red pepper flakes. LOL
    ~Gem~
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes