Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Pulse bread in food processor to form fine crumbs. Place in dish.
  • Heat large ovenproof skillet over med-high heat. Coat pan with cooking spray. Add onions and mushrooms,saute 10 mins. Stir in thyme and garlic.
  • Cool mixture 10 mins;stir in cheese,1/4 tsp salt,and 1/4 tsp pepper.
  • Cut a slit through thickest part of each breast to form pocket. Stuff each with 1/4 c mushroom mixture. Sprinkle chicken with remaining 1/2 tsp salt and 1/4 tsp pepper
  • Place flour in shallow dish. Dredge chicken in flour. Dip in eggs;dredge in breadcrumbs.
  • Heat oil in ski;let over high heat. Add chicken;cook 2 mins on each side till browned.
  • Place pan in oven. Bake for 15 mins or till temp. of chicken is 165 egrees.

Reviews & Comments 8

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  • pleclare 4 years ago
    Thanks for the 5 on the mushroom stuffed chicken. Yummy!!
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    " It was excellent "
    brianna ate it and said...
    Just reading the description made my mouth water. Can't wait to try it. 5 forks
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    " It was excellent "
    chefmeow ate it and said...
    Greatness here my friend. Yummers and a high 5.
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    " It was excellent "
    a1patti ate it and said...
    YUM!
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  • doubled 4 years ago
    mushrooms, chicken, cheese, onions...YEP! I think I will be trying this. Thanks. Dan
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds great!
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    " It was excellent "
    maureenlaw ate it and said...
    Yum! Thanks.
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    " It was excellent "
    aussie_meat_pie ate it and said...
    What a wonderful dish - this would go well with some good white wine.
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