Ingredients

How to make it

  • 1. Preheat the oven to 375 degrees F. Place ham in a large baking dish, the cut end facing down.
  • 2. With a sharp knife, score the skin of your ham in a tight pattern (if it doesn't come pre-scored). Bake for 15 minutes to get it started.
  • 3. While ham is baking, prepare the glaze. To make the glaze, combine the sugar, pineapple, chilies, adobo sauce, nutmeg, and ginger in a blender. Blend well until smooth.
  • 4. Pour this mixture into a small saucepan and bring to a boil.
  • 5. Mix the cornstarch with the water until dissolved, and whisk into the simmering sauce. Cook until thickened.
  • 6. After the ham has baked 15 minutes, brush it with the glaze.
  • 7. Baste ham every 15 minutes until heated through, which should take one hour or so. When it's ready, the internal temperature she be 140 degrees or so.
  • 8. Serve any extra glaze as a dipping sauce on the side. Then watch your guests demand that this is what to cook for Easter dinner every year.

Reviews & Comments 6

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    " It was excellent "
    sufia ate it and said...
    awesome!!
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    " It was excellent "
    daking ate it and said...
    << i am loving this sounds great
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    " It was excellent "
    efitobx ate it and said...
    When's Dinner? I'll handle the clean up. ;)
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    " It was excellent "
    shibattou ate it and said...
    Great! High 5...
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    " It was excellent "
    rosemaryblue ate it and said...
    Wonderful!!
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    " It was excellent "
    bostyn ate it and said...
    This sounds awesome!!
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