Fried Zuchinni Squash
From thepoint 15 years ago
- 15 minutes to make
- Serves 6
This is a very tasty way to serve squash, and is great during the summer squash season. Serve it hot out of the pan for the best taste.
Ingredients
- 3 pounds zuchinni squash shopping list
- 1 cup flour shopping list
- 1 egg, beaten shopping list
- peanut oil shopping list
- salt and pepper, to taste shopping list
How to make it
- Slice the squash into 1/4-inch rounds.
- Heat a large, heavy frying pan. Add oil and bring to temperature.
- Dredge squash in flour; dip in egg and shake off excess; dredge in flour again, and carefully place in hot oil. Fry on this side until nicely brown, flip with a fork (do not stick the pieces) and finish frying. Do not crowd; do in batches if necessary.
- Season to taste.
- Prepared by Art on June 24, 2004.
People Who Like This Dish 6
- Good4U Perth, Canada
- jolasmith Nowhere, Us
- kathy52531 Nowhere, Us
- pointsevenout Athens, AL
- mystic_river1 Bradenton, Florida
- tablescape FL
- morninlite Kalamazoo, MI
- thepoint Hagerstown, MD
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
This is quick,simple and delicious when this veggie is at its peak. Simple is always the best.
tablescape
in loved it
-
I love this recipe and combine it with fried egglant sticks also. Thanks!5, flagged and printed.
mystic_river1
in Bradenton loved it
-
By accident I bought zucchini twice this last week, so I think I will give this a try.
momoften
in nowhere loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "