Moroccan Chicken
From chefmeow 14 years ago
- 30 minutes to make
- Serves 4
A very different and very tasty chicken that is delightful and easy. I had this at a friend's house last month. She made it for her international dinner theme party and it was fantastic. Enjoyo
Ingredients
- 4 boneless skinless chicken breasts shopping list
- 1 cup plain yogurt shopping list
- 1 tablespoon freshly grated ginger shopping list
- 1 clove crushed garlic shopping list
- 1/2 teaspoon ground cardamom shopping list
- 1-1/2 teaspoons ground cumin shopping list
- 1/4 teaspoon salt shopping list
- 1-1/2 cups yogurt shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 2 tablespoons fresh lime juice shopping list
- 1 clove crushed garlic shopping list
- 2 tablespoons vegetable oil shopping list
- 1-1/2 cups couscous shopping list
How to make it
- Cut chicken into 1” slices.
- Mix yogurt and spices then place chicken slices in the mixture.
- Let chicken marinate overnight in the refrigerator.
- While chicken is marinating take 1-1/2 cups yogurt and place in a coffee filter to drain 1 hour.
- Season with salt, pepper, crushed garlic and lemon juice.
- Cook couscous according to directions on package then preheat oven to 375.
- Remove chicken from yogurt and shake off excess yogurt.
- Spray a little oil on the chicken pieces and place on a baking tray and bake 20 minutes.
- Serve chicken over couscous with yogurt sauce on the side.
The Rating
Reviewed by 6 people-
LOVE THIS RECIPE!
lizzconn
in Naas Co Kildare loved it
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I luv Morracan chicken great post chef High5
momo_55grandma
in Mountianview loved it
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right up my alley! sounds fantastic.
dollhead
in Mechanicville loved it
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