Jacked Up Chicken Cordon Bleu
From mbalmr 14 years ago
- 60 minutes to make
- Serves 3
A spicy spin on an old favorite. No ham involved at all! Great for cheese lovers who don't much care for all those other pesky ingredients to get in the way.
Ingredients
- 3 large, boneless, skinless chicken breasts, butterflied lengthwise, and pounded to an even thickness between plastic wrap shopping list
- salt & pepper to taste shopping list
- 9 slices pepper Jack cheese shopping list
- Pam for spraying pan shopping list
- Chunky Bleu cheese dressing shopping list
- 1/4 C flour shopping list
- 1 T chili powder shopping list
- 1 egg, beaten shopping list
- 1/2 C prepared plain bread crumbs shopping list
How to make it
- Rinse and pat dry chicken breasts.
- Butterfly and lay open chicken breasts. Pound to an even thickness between one piece of plastic wrap, folded over chicken.
- Salt and pepper open side to taste.
- Place on each chicken breast 3 slices of pepper jack cheese, making sure to leave room at the edges to prevent cheese from oozing out during baking.
- Fold breasts back in half.
- Pre-heat oven to 350, and spray baking dish with Pam.
- In three separate shallow bowls, place the following:
- Bowl one: 1/4 C flour with 1 T chili powder, mixed well.
- Bowl two: 2 beaten eggs
- Bowl three: 1/2 C bread crumbs.
- Gently dip each breast into flour mix, coating evenly, then into egg mix, and finally into bread crumbs. Place each breast into prepared baking dish and cover.
- Bake breasts in 350 oven for 45 minutes, then remove cover.
- Drizzle a generous amount of chunky bleu cheese dressing over each breast, and bake for 15 minutes more.
- Serve immediately.
The Rating
Reviewed by 7 people-
Luv the Cordon and Mr. Pepper jack cheese Yeah! thanks bunches high5
momo_55grandma
in Mountianview loved it
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Very nice, thanks for the post!
maureenlaw
in ST LOUIS loved it
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~HELLO~
FANTASTIC "5"FORK!!!!! FLAVORS~
Creates a Sensational Recipe~
~*~mj~*~
mjcmcook
in Beach City loved it
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