Ingredients

How to make it

  • Rinse and pat dry chicken breasts.
  • Butterfly and lay open chicken breasts. Pound to an even thickness between one piece of plastic wrap, folded over chicken.
  • Salt and pepper open side to taste.
  • Place on each chicken breast 3 slices of pepper jack cheese, making sure to leave room at the edges to prevent cheese from oozing out during baking.
  • Fold breasts back in half.
  • Pre-heat oven to 350, and spray baking dish with Pam.
  • In three separate shallow bowls, place the following:
  • Bowl one: 1/4 C flour with 1 T chili powder, mixed well.
  • Bowl two: 2 beaten eggs
  • Bowl three: 1/2 C bread crumbs.
  • Gently dip each breast into flour mix, coating evenly, then into egg mix, and finally into bread crumbs. Place each breast into prepared baking dish and cover.
  • Bake breasts in 350 oven for 45 minutes, then remove cover.
  • Drizzle a generous amount of chunky bleu cheese dressing over each breast, and bake for 15 minutes more.
  • Serve immediately.

Reviews & Comments 12

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  • windy1950 4 years ago
    I've never had Cordon Bleu before, but this definitely warrants a try. Thanks, Girl!! ^5
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  • troutwhisperer 4 years ago
    peeper jack and bleu cheese......at the same time...sister you are a true cheese head...i might give this a whirl ....im laying off the bleu though...
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    " It was excellent "
    rottman ate it and said...
    Easy and delicious. Nice combination. Thanks.
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  • andiecooks 4 years ago
    wow! it's so easy to love this recipe...going into my faves...
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  • bigcookiedude 4 years ago
    This sounds delicious! I love the pepper jack-blue cheese combo. Yum!
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    " It was excellent "
    a1patti ate it and said...
    Very nice!!
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  • mbalmr 4 years ago
    It goes well, elgourmand, thank you for asking!

    I didn't add ham slices to this because I thought the bleu cheese dressing was salty enough, but I hope everyone will feel free to experiment and let me know what worked for them.

    Also, I tried to edit this, but it didn't work--one beaten egg is plenty for three breasts.
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  • elgourmand 4 years ago
    Good stuff. You will find this hard to believe but I can't buy Jack cheese here. However, I reckon that cheddar will work. A slightly different taste but delicious all the same. Thanks for the post. How goes the transition from Mortuary Science? RJ
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    " It was excellent "
    spinach1948 ate it and said...
    Wow this is fantastic, love all the ingredients.
    Hi 5.
    ED
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    FANTASTIC "5"FORK!!!!! FLAVORS~
    Creates a Sensational Recipe~
    ~*~mj~*~
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    " It was excellent "
    maureenlaw ate it and said...
    Very nice, thanks for the post!
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    " It was excellent "
    momo_55grandma ate it and said...
    Luv the Cordon and Mr. Pepper jack cheese Yeah! thanks bunches high5
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