Ingredients

How to make it

  • 1. Preheat oven to 350°F.
  • 2. Reserve 3/4 cup apple fruit filling and spoon the remainder into the bottom of the crust. Level.
  • 3. In medium mixing bowl, combine cream cheese, sugar and vanilla with electric mixer until smooth and creamy.
  • 4. Add eggs; mix well.
  • 5. Pour over apple filling.
  • 6. Bake for 50 minutes or until center is set.
  • 7. Cool to room temperature.
  • 8. In small saucepan, heat together reserved apple fruit filling and caramel topping over low heat, stirring gently.
  • 9. Spoon caramel sauce into center of cheesecake and spread evenly over top.
  • 10. Decorate with pecan halves around edge of pie and sprinkle center with chopped pecans.
  • 11. Refrigerate until ready to serve.

Reviews & Comments 6

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  • Good4U 1 month ago Was this review helpful? Yes Flag
  • pleclare 3 years ago
    yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Well, I made this and it came out really good! It looked like a professional cheesecake. This was almost like apple pie and cheesecake all in one. I added my picture.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    We have an overproduce of apples in our yard this year. Was looking for an apple cheesecake recipe. This one looks delish! I'll make my own apple filling.
    Was this review helpful? Yes Flag
  • dutchie326 3 years ago
    I love cheesecake and I love apple carmel cake so this looks like a winner to me.
    Was this review helpful? Yes Flag
  • geranium 4 years ago
    Mmm!
    Was this review helpful? Yes Flag
    " It was excellent "
    andiecooks ate it and said...
    High 5 Annie! have you made caramel apple cake yet? delish
    Was this review helpful? Yes Flag

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