Carmel Apple Cheesecake
From annieamie 14 years ago
- 50 minutes to make
- Serves 8
Here's a wonderful recipe from Comstock that blends the flavor of carmel apples into a cheesecake. Using canned apples makes this an easy recipe to put together and a delicious dessert that you can have all year long!
Ingredients
- 1 can (21 ounces) Comstock® or Wilderness® More fruit apple fruit Filling shopping list
- 1 10-inch graham cracker crust shopping list
- 2 packages (8 ounces each) cream cheese, room temperature shopping list
- 1/2 cup sugar shopping list
- 1/4 tsp vanilla extract shopping list
- 2 large eggs shopping list
- 1/4 cup caramel topping shopping list
- 12 half pecans shopping list
- 2 Tbsp chopped pecans shopping list
How to make it
- 1. Preheat oven to 350°F.
- 2. Reserve 3/4 cup apple fruit filling and spoon the remainder into the bottom of the crust. Level.
- 3. In medium mixing bowl, combine cream cheese, sugar and vanilla with electric mixer until smooth and creamy.
- 4. Add eggs; mix well.
- 5. Pour over apple filling.
- 6. Bake for 50 minutes or until center is set.
- 7. Cool to room temperature.
- 8. In small saucepan, heat together reserved apple fruit filling and caramel topping over low heat, stirring gently.
- 9. Spoon caramel sauce into center of cheesecake and spread evenly over top.
- 10. Decorate with pecan halves around edge of pie and sprinkle center with chopped pecans.
- 11. Refrigerate until ready to serve.
The Rating
Reviewed by 4 people-
High 5 Annie! have you made caramel apple cake yet? delish
andiecooks
in home loved it
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We have an overproduce of apples in our yard this year. Was looking for an apple cheesecake recipe. This one looks delish! I'll make my own apple filling.
juels
in Clayton loved it
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Well, I made this and it came out really good! It looked like a professional cheesecake. This was almost like apple pie and cheesecake all in one. I added my picture.
juels
in Clayton loved it
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