Baked Raspberry Custard
From pleclare 15 years ago
- 25 minutes to make
- Serves 6
Easy ,creamy ,fruity and delicious raspberry custard.
Ingredients
- 1/4 c unsalted butter shopping list
- 3/4 c whole milk shopping list
- 3 lg. eggs shopping list
- 1/2 c plus 1 Tbs sugar shopping list
- 1/2 c flour shopping list
- 1/4 tsp salt shopping list
- 1/2 tsp vanilla shopping list
- 2 c raspberries(about 9 oz) shopping list
How to make it
- Preheat oven to 400 degrees. In oven,melt butter in 9" pie plate.
- In a blender,combine milk,eggs,1/2 c sugar,flour,salt and vanilla. Add melted butter and blend mixture until smooth,30 seconds.
- Distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 Tbs sugar and bake till slightly puffed and just set in middle,20-25 mins. Heat broiler and broil till top is deep golden brown,2 to 3 mins. Serve warm.
People Who Like This Dish 4
- sparow64 Sweetwater, TN
- quaziefly ALL POINTS
- valinkenmore Malott, WA
- thepoint Hagerstown, MD
- clbacon Birmingham, AL
- irishiz Annapolis, MD
- a1patti Salem, MA
- pleclare Framingham, MA
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The Rating
Reviewed by 7 people-
Great recipe for my new blender! I love rasberries.
a1patti
in Salem loved it
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That sounds like a beauty! Glad berry season is just about here... It deserves a ^5.
A.
thepoint
in Hagerstown loved it
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Great one Pat!
valinkenmore
in Malott loved it
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