No Mystery Recipe

Ingredients

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• You want to get fresh? shopping list
• Heres how: shopping list
• Skin...Should be firm and elastic,should be shiny in color, not faded,should spring back when a finger pressure is exerted. shopping list
• Eyes...Bright,clear shopping list
• Scales...(where did you think I was going with this...I like to fish) Thight to skin,not falling off,bright and shiny. shopping list
• Gills...Reddish pink,clean looking shopping list
• Odor...Fresh,...but not overly strong. shopping list
• The bait...like minnows, will stay alive longer if you let them breath,plus a few drops of iodine in the water as you transport them to your favorite fishing pond. shopping list
• Freshwater fish...Love trout,Lake trout,Rainbow trout,and Steelhead, a firm texture,one of the best eating fish with a delicate flavor. shopping list
• To keep your breakfast trout warm at camp,just put a pot of water on to boil,top with plate right side up,lay trout on plate,place a plate topsy turvy on top...Walla!... warm trout. shopping list
• Contrary to some,eating hot red pepper on food has been found to help people with nervous upset stomachs. shopping list
• Saltwater fish...Shark is an excellent eating fish,but,young ones are best. shopping list
• Sioux method of cracking nuts: shopping list
• The American Indian used nuts for flavoring a great deal in their cooking,store uncracked... shopping list
• The Sioux Indains whose name means Cut Throat,rarely scalped their enemies...they simply cut their throats and left it go at that,this custom soon earned them the name...Sioux. shopping list
• Spread the picked nuts out and let them stay until the shucks are soft and easy to remove,then remove the shucks and let the nuts dry.Place nuts in a 350 degree oven and heat for about 15 minutes or until they open up at the seams,then crack them,by laying the nuts on the open crack and hit them on the edge of the crack with a hammer. shopping list
• After a good meal...some like to smoke. shopping list
• I don't smoke...but,love,love,the smell of a good custom blend Pipe Tobacco. shopping list
• Caught myself with a complete turn around one day as this gentelman passed me on the street with that circle of sweet smell drifting through my nostrils,hitting the brain sensors...with a...WOW! shopping list
• Keep the tobacco in the refrigerator,cools it,adds moisture,to the cooled tobacco.The smoke is entirely different because of the moisture,it burns more slowly,and steam travels with the smoke into the mouth and lungs,the steam,of course, precipitates some of the bad and it remains on the tobacco...hence,a nice smoke. shopping list
• ~Note: Some people,just can't lighten up ~ shopping list