Rum Cake - Island Style
From theo_anno 15 years ago
- 45 minutes to make
- Serves 1015
This rum cake is super moist and so full of flavor and punch! It's also easy to make. I refuse to use water in my cakes. I sub with milk or half and half.
Ingredients
- 1 yellow cake mix shopping list
- 1/2 cup butter shopping list
- 1 cup powdered sugar shopping list
- 2/3 cup coconut rum shopping list
- 4 eggs shopping list
- 1 (6 ounce) package instant vanilla pudding shopping list
- 1/3 cup vegetable oil/butter shopping list
- 1/3 cup milk or half and half shopping list
- Optional: (Any of these 3 will give an "Island twist" to your cake. shopping list
- Crushed walnuts(put in greased pan before pouring batter) shopping list
- flaked coconut shopping list
- crushed pineapple - drained. shopping list
How to make it
- 1. Grease a bunt pan.
- 2. Preheat over to 345°F.
- 3. Mix together cake mix, 1/3 cup of coconut rum, eggs, oil/butter, milk, vanilla pudding
- 4. bake for 45mins - 1hr or until cooked through.
- Glaze
- Place butter, powdered sugar and 1/3 cup of coconut rum in the microwave for 1-2 minutes.(bring to boil)
- 4. Let cake cool and turn out of bundt pan.
- 5. Poke holes around the cake and pour glaze over all the holes and the whole cake.
- Sprinkle some confectioner's sugar on cake for visual effect.
The Rating
Reviewed by 10 people-
Definately a cake I have to try. Sounds wonderful. 5 forks
brianna
in loved it
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Yum!
pleclare
in Framingham loved it
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Wohoooooooooo!
efitobx
in Norfolk loved it
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