Moms Fried Rice
From pleclare 15 years ago
- 25 minutes to make
- Serves 4
Bacon adds a savory smokiness to this classic fried rice. Frozen peas add a splash of color. You can add some cooked chicken or pork.
Ingredients
- 1 tsp canola oil shopping list
- 1 egg,beaten shopping list
- 8 strips bacon,chopped shopping list
- 1 c chopped fresh mushrooms shopping list
- 8 green onions,thinly sliced shopping list
- 3 c leftover rice shopping list
- 1 c bean sprouts shopping list
- 1 c frozen peas,thawed shopping list
- 1/4 c reduced-sodium soy sauce shopping list
How to make it
- In large skillet,heat oil over med-high heat. Pour egg in pan.As egg sets,lift edges'letting uncooked portion flow underneath. When egg is completely cooked,remove to plate;set aside.
- In same skillet,cook bacon over med. heat until crisp. Using a slotted spoon,remove to paper towels;drain,reserving 2 Tbs. drippings. Saute mushrooms and onions in drippings.
- Stir in the rice,bean sprouts,peas,soy sauce and bacon.. Chop egg into small pieces;stir into pan and heat through.
The Rating
Reviewed by 9 people-
this sounds almost exactly like my uncles recipe only he adds egg...i KNOW this one tastes delicious!!!!!!!!!!!!!
andiecooks
in home loved it
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Thanks Pat - great dish!
valinkenmore
in Malott loved it
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hey-blind person over here!! can't believe i didn't see it!;}
andiecooks
in home loved it
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